Recipe Wednesday - Easy & Healthy Cornbread

This time of the year I am not beyond looking for a quick, easy recipe to whip up and throw into the oven just to take the chill out of the house.  Whether you're fixing to sit down to crock pot stew, chicken soup or even the old stand by of spaghetti, corn bread fits the bill.  This recipe from allrecipes.com is a winner.  Lots of great reviews about the texture, taste and variations, this cornbread scored high marks even for breakfast as johnny cakes.  Quick, easy and a good food choice, I'm all in.

Excellent and Healthy Cornbread photo retrieved from allrecipes.com.

Makes 1 - 8" x 8" pan

Prep: 10 minutes   Cook: 25 minutes   Ready In: 35 minutes
Ingredients

• 1 cup unbleached flour
• 1 cup cornmeal
• 1/4 cup white sugar
• 1 teaspoon baking soda
• 3/4 teaspoon salt
• 1 cup plain nonfat yogurt
• 2 eggs, beaten

Directions

1.  Preheat oven to 400 degrees F (200 degrees C).  Lightly grease an 8x8 inch baking pan.
2. In a large bowl, mix flour, cornmeal, sugar, soda and salt.  Stir in yogurt and eggs.  Do not over mix, stir only until well blended.  Pour batter into prepared pan.
3. Bake in preheated oven for 20 to 25 minutes, or until center of the bread springs back when gently pressed.

Nutrition
Calories: 117 kcal
Cholesterol: 36 mg
Fiber: 1 g
Sodium: 281 mg
Carbohydrates: 21.9 g
Fat: 1.4 g
Protein: 4.4 g