Peanut Butter...but less fat and fewer calories (Chocolate PB2, too!)

So you have Chocolate Shakeology and love it, but you want to try the recipes?  You've heard about PB2 Powdered Peanut Butter but don't know where to find it?  I can help.  I've included a few of the Shakeology recipes with peanut butter below but you can find more recipes here.

Through a unique process created by Bell Plantation that does not involve the use of any chemicals; over 90% of the fat is removed from the peanut. Essentially the oil is squeezed out of roasted peanuts and what remains is a peanut powder. The resulting all-natural product is unbelievable!  The possibilities for PB2 are limited only by the users imagination and creativity! An outstanding natural protein source sprinkle on shakes, yogurts, smoothies, great for outdoor sports. Excellent for ice cream as it will not seize while processing, ganaches, frostings, truffles, soufflés, cakes, muffins, brownies. Dissolves easily for savory applications - Asian noodle sauces, breadings and crust especially for seafood. It is also wonderful for baking either reconstituted or as a powder. Get your PB2 Powdered Peanut Butter here.

Carl Daikeler Special

1-1/2 scoops Chocolate Shakeology® powder
1 Tbsp. almond or peanut butter (or to taste).
1 banana
1 cup ice
8 oz. water

Dessert (Just kidding! It's a meal!)

1 Tbsp. natural almond or peanut butter
1 scoop Chocolate Shakeology powder
3/4 cup water
Ice to taste