Recipe Wednesday - Chocolate Christmas Bark

Recipe Wednesday means I bring you a great recipe to consider for your collection.  My intention is to bring you delicious recipes featuring better food choices.  Let's face it, if it doesn't taste good, you won't eat it no matter how good it is for you.  Today's feature is Chocolate Bark - Shakeology Style!  

Shakeology Chocolate Christmas Bark - how's that for festive?

Chocolate Christmas Bark is a holiday favorite, but it doesn't have to be bad for you.  Splurge and live a little, but you don't have to fall off the wagon. Try this great recipe and find more HERE.

Christmas Chocolate Bark
(Makes about 12 servings, 1 square each)

½ cup natural smooth almond butter
1 scoop Chocolate Shakeology
1 medium ripe banana, mashed
¼ cup quick-cooking rolled oats
3 Tbsp. chopped pistachios and dried cranberries

1. Combine almond butter, Shakeology, banana, oats and nuts in a medium bowl.
2. Shape mixture into the bottom of a square pan, sprinkle with Himalayan salt ; Refrigerate for at least 1 hour.
3. Cut into 1 inch squares (makes about 12 squares); store in refrigerator in an airtight container if not serving immediately.

Nutritional Information (per serving):
Calories: 101
Carbs: 8g
Protein: 5g
Fat: 6g
Sodium: 45mg

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Want more information on Shakeology?
Shakeology - Nutrition Simplified
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myShakeology.com - for recipes, what doctors say, to get yours & so much more!